Many online manufacturers of knives promise superior build quality and design but lack many of the unique features and specifications offered by a Santoku knife.
The Haarko Knife specifications are:
- Measuring 10.9 inches from the tip of the blade to the end of the handle
- Perfectly balanced weighing 0.64 lbs,
- Knife blade measures 6.3 inches in length
- Knife blade is 2.8 inches wide
- Knife handle measures 4.6 inches in length
- Blade material: High carbon 7CR17MOV electroplated stainless steel
Haarko's main features are:
Superior Construction Quality. This is evident in as soon as you grasp the knife and feel the evenly distributed weight and ergonomically designed handle making it one of the best Japanese knives available.
Lightweight. It is lighter than a typical chef’s knife. While it’s not designed to be the lightest knife in your kitchen, the knife is a pleasure to use and affords far more versatility than a larger and more cumbersome chef knife.
Strong and sturdy. The Santoku knife blade feels strong and sturdy and up to robust chopping of any food, or ready for more delicate applications in the kitchen. They are built to last a lifetime and will remain sharp even in the most challenging of cutting tasks.
Multi-purpose kitchen knife. Haarko knives will be a welcome addition to any kitchen.made using high carbon 7CR17MOV electroplated stainless steel that is strong and highly resistant to chipping, rust, and corrosion.
Hand-forged. The blade is hand-forged and undergoes a hammering process that strengthens the grain of the steel, ensuring it remains ultra-sharp for many years.
Easy to use. The incredibly sharp blade is designed with a pointed tip and slight curve to the blade so that very little force is required while cutting. A slight downward motion is all that is required to cut through a wide variety of foods including vegetables and meat.
Signature laser-cut index finger hole. This hole is cut into the end of the blade and provides a superior grip when using the knife, allowing for more efficient and safer use. This is because it is specifically positioned so that the index finger is in contact with the blade.
Oak-wood handle. As a Santoku knife, the handle has been ergonomically designed and features oak wood that has a smooth finish and feels great.
Easy to clean. The handle is easy to clean and resistant to stains. Simply wash Haarko knives carefully in water after use and dry immediately with a cloth.
Long-lasting. The handle and blade are fixed and carefully handcrafted so no open cracks are present, preventing the accumulation of food.
If you have been searching through various Japanese knives, this is the best Santoku chef knife available. You can buy it exclusively through our website by clicking on the “Order now” button at the top. We have a special deal available for a limited time where you can receive 50% off, so make sure you don’t miss out.
