This Haarko knife is low-maintenance and very easy to use. It’s important to clean any food off your knife before storing it. We recommend that you wash it under running water and be conservative with detergent.
When you are finished cleaning it, make sure that it is thoroughly dry, then store it in its box which has been specially designed for the knife. If you prefer, you can keep it out of the box but make sure it’s in a clean, dry location.
As the best Santoku chef knife available, our knives have been carefully designed and handcrafted for longevity and ease of use and maintenance. They are made of high-quality Japanese steel so that they are extremely strong and durable. The fact that they combine modern technology with ancient Japanese bladesmiths’ knowledge only enforces this.
We are confident that our knives will stand the test of time because of their high-quality construction. The materials were chosen specifically because they are anti-rust, which is a common issue with modern knives made with cheap materials.
For a limited time, we are offering 50% off and a further discount if you buy more than one unit. The knives come in a beautiful box so make the perfect long-lasting and useful gift.